A by product of guar seed processing.
Rosted Guar Korma is a high-protein animal feed supplement with a typical protein content of 55-58% and other nutritional values like moisture, fiber, and fat.
Rosted Guar Korma is specifically the residue left after extracting guar gum & it is obtained by roasting guar meal, which is the germ and endosperm of the guar seed.
Uses:
- Roasted guar korma is a valuable ingredient in animal feed, particularly for livestock, fish, and poultry.
- It's used as a protein and energy source, helping to support animal growth and development.
- The roasting process removes anti-nutritional factors, making it easier for animals to digest.
Benefits:
- High Protein Content: Provides a significant amount of protein for animal growth and development & Digestibility.
- Cost-Effective: Roasted Guar Korma can be a more affordable option
- Palatability: The roasting process enhances the palatability of the meal, making it more appealing to animals.
Packing: 25 Kg Paper or HDPE Bags.
Export Capacity: 50 to 60 MT per month.
| Protein | 55-58% crude protein |
|---|---|
| Moisture | below 9% |
| Fiber | ranges from 6-8% |
| Fat | around 5-6% |
| Metabolizable Energy | Around 2550 Kcal/Kg |
| Ash/Sand Silica | Less than 3% |
| Other | It's a non-GMO plant-based protein source and contains essential amino acids |
Packing: 25 Kg Paper or HDPE Bags.
Export Capacity: 50 to 60 MT per month.