Products

Sabut Haldi

  • Product Name: Sabut Haldi (Whole Dried Turmeric Root)
  • Botanical Name: Curcuma longa. Family: Zingiberaceae
  • Common Names: Whole Turmeric, Dried Turmeric Fingers, Turmeric Root, Haldi

Sabut Haldi (Turmeric Fingers) refers to the whole dried root of the turmeric plant. A golden-yellow rhizome known for its vibrant color & earthy aroma. It is sun-dried or mechanically dried after harvesting, retaining its natural oils with active compound curcumin, Turmeric a powerful medicinal properties such as anti-inflammatory, antioxidant, and coloring properties. Sabut Haldi (TURMERIC) is widely used in traditional cooking, Ayurvedic medicine, skincare, and dyeing.

Applications:

  • Culinary: Used in curries, spice blends, and pickles after powdering or soaking
  • Medicinal (Ayurveda): Anti-inflammatory, immune boosting, digestive aid.
  • Cosmetics/Skincare: Natural coloring and anti-bacterial properties.
  • Dyeing: Natural yellow dye for textiles.
  • Rituals: Used in Indian spiritual ceremonies and weddings.

Key Specifications

Physical Properties

Property Specification
Form Whole dried rhizome (fingers)
Color Yellow to deep orange (external), bright orange (internal)
Odor Earthy, woody, mildly spicy
Taste Bitter, warm, slightly pungent
Moisture Content Max. 10-12%
Size 2-5 inches (natural variation)
Foreign Matter Max. 0.5%
Broken Roots Max. 5-10% depending on grade
Ash Content Max. 8%
Volatile Oil Min. 2% (optional premium grade)

Chemical Properties

Compound Range
Curcumin Content 2-5% (varies by variety and grade)
Essential Oils Present (turmerone, ar-turmerone, zingiberene)
Total Ash < 8%
Acid Insoluble Ash < 1.5%

Packaging

Type Details
Bulk Packaging 25 kg / 50 kg jute or PP bags
Custom Packaging Available on request
Export capacity 20 to 40 MT per month

Storage & Shelf Life

Attribute Specification
Storage Cool, dry place away from sunlight and moisture
Shelf Life 12-18 months (in ideal conditions)